Golden baked bites with crispy bacon, hash browns, fluffy eggs, and melted cheddar in homemade tortillas.
# Ingredient list:
→ Homemade Tortillas
01 - 2 cups all-purpose flour
02 - 1/2 teaspoon salt
03 - 3 tablespoons vegetable oil
04 - 3/4 cup warm water
→ Filling
05 - 1 1/2 cups frozen shredded hash browns, thawed
06 - 6 slices bacon
07 - 6 large eggs
08 - 1/2 cup whole milk
09 - 1 cup sharp cheddar cheese, shredded
10 - 2 tablespoons butter
11 - 1/4 teaspoon salt
12 - 1/8 teaspoon black pepper
→ Assembly
13 - Cooking spray or melted butter for brushing
# How-to:
01 - Preheat oven to 400°F. Line a baking sheet with parchment paper.
02 - Combine flour and salt in a large bowl. Add vegetable oil, then gradually stir in warm water until a soft dough forms. Knead for 3 to 4 minutes until smooth. Divide into 12 equal portions, cover, and let rest for 10 minutes.
03 - On a floured surface, roll each dough portion into a 6-inch diameter circle.
04 - Cook each tortilla in a hot, dry skillet over medium-high heat for 1 minute per side until lightly browned. Keep covered with a towel to maintain softness.
05 - Cook bacon in a skillet until crispy. Drain on paper towels and chop into bite-sized pieces. Discard excess grease.
06 - Melt butter in the same skillet. Add thawed hash browns and cook for 5 to 7 minutes, stirring occasionally, until golden brown. Season with salt and pepper.
07 - Whisk eggs and milk together in a bowl. Pour into skillet with hash browns, scramble gently until eggs are just set. Remove from heat and fold in cheddar cheese and bacon pieces.
08 - Place one tortilla on a work surface. Spoon approximately 2 heaping tablespoons of the egg mixture onto the center. Roll tightly, tucking in ends to form a bite-sized burrito. Repeat with remaining tortillas and filling.
09 - Arrange assembled bites seam-side down on the prepared baking sheet. Brush lightly with melted butter or use cooking spray.
10 - Bake for 10 to 12 minutes until golden and heated through. Serve warm.
