Easy family-friendly recipes everyone will love
Hey there, welcome to Plum Crescent 👩🍳! Delicious meals, made simple and fast for everyone at home. Don't worry—cooking's a breeze here: straightforward recipes, everyday ingredients, and the joy of homemade food that doesn't cost a fortune. From milkshakes to macarons, fries to omelets, tagines to couscous... Whether you're using a Thermomix or just your hands, Plum Crescent helps make every meal easy and tasty!
Spinach and Feta Shakshuka Eggs poached in a spiced tomato sauce with wilted spinach and crumbled feta, vibrant Middle Eastern brunch or dinner.
High Protein Pasta Bowl Grilled chicken, cottage cheese, whole-wheat pasta and spinach combine for a hearty, protein-rich bowl in 35 minutes.
Kimchi Cabbage Fried Rice Tangy kimchi and crisp cabbage stir-fried with chilled jasmine rice, sesame oil, and a sunny-side egg.
Homemade Seed Crackers Crisp, gluten-free seed crackers with flax, sunflower, sesame, chia, and oats — ideal for snacking and dips.
Strawberry Spinach Spring Salad Sweet strawberries, tender spinach, goat cheese, and toasted nuts tossed in a balsamic vinaigrette.
Taurus Birthday Cupcakes Terracotta Buttercream Vanilla cupcakes crowned with warm terracotta buttercream, scented with cinnamon and cocoa. Yields 12.
Individual Beef Wellington Seared beef medallions enveloped in puff pastry with mushroom duxelles and prosciutto, finished golden and crisp.
Crab Cake Deviled Eggs Creamy crab-stuffed deviled eggs with Dijon, celery and Old Bay — chilled, tangy, and crowd-ready.
Mother's Day No-Bake Cheesecake Silky no-bake cheesecake with a buttery biscuit base and bright raspberry coulis, perfect for Mother's Day.
Lychee Agar Jelly Cubes Chilled lychee agar cubes in sparkling yuzu water, a light vegan, gluten-free summer treat with mint.
Mango Agar-Agar Jelly Cubes Vibrant mango and coconut agar jelly set into chilled cubes—vegan, gluten-free, and refreshingly fragrant.