Easy family-friendly recipes everyone will love

Hey there, welcome to Plum Crescent 👩‍🍳! Delicious meals, made simple and fast for everyone at home. Don't worry—cooking's a breeze here: straightforward recipes, everyday ingredients, and the joy of homemade food that doesn't cost a fortune. From milkshakes to macarons, fries to omelets, tagines to couscous... Whether you're using a Thermomix or just your hands, Plum Crescent helps make every meal easy and tasty!

New on Plum Crescent

Delicious vegan Caesar salad featuring tender romaine and spiced, crispy chickpea croutons. Vegan Caesar Salad with Chickpeas

A fresh twist on Caesar salad using chickpeas for crunch.

Spinach and Feta Shakshuka Spinach and Feta Shakshuka

Eggs poached in a spiced tomato sauce with wilted spinach and crumbled feta, vibrant Middle Eastern brunch or dinner.

Wholesome pasta bowl topped with tender grilled chicken, fresh spinach, and protein-rich cottage cheese.  High Protein Pasta Bowl

Grilled chicken, cottage cheese, whole-wheat pasta and spinach combine for a hearty, protein-rich bowl in 35 minutes.

Kimchi Cabbage Fried Rice Kimchi Cabbage Fried Rice

Tangy kimchi and crisp cabbage stir-fried with chilled jasmine rice, sesame oil, and a sunny-side egg.

Wholesome homemade seed crackers baked to crunchy perfection, featuring a blend of flax, sunflower, and sesame seeds.  Homemade Seed Crackers

Crisp, gluten-free seed crackers with flax, sunflower, sesame, chia, and oats — ideal for snacking and dips.

Strawberry Spinach Spring Salad Strawberry Spinach Spring Salad

Sweet strawberries, tender spinach, goat cheese, and toasted nuts tossed in a balsamic vinaigrette.

Taurus Birthday Cupcakes Terracotta Buttercream Taurus Birthday Cupcakes Terracotta Buttercream

Vanilla cupcakes crowned with warm terracotta buttercream, scented with cinnamon and cocoa. Yields 12.

Mini Beef Wellingtons with savory mushroom filling, wrapped in buttery puff pastry and baked to a crisp golden finish.  Individual Beef Wellington

Seared beef medallions enveloped in puff pastry with mushroom duxelles and prosciutto, finished golden and crisp.

Crab Cake Deviled Eggs Crab Cake Deviled Eggs

Creamy crab-stuffed deviled eggs with Dijon, celery and Old Bay — chilled, tangy, and crowd-ready.

Decadent no-bake cheesecake topped with vibrant raspberry coulis, garnished with fresh berries, an elegant dessert for special occasions. Mother's Day No-Bake Cheesecake

Silky no-bake cheesecake with a buttery biscuit base and bright raspberry coulis, perfect for Mother's Day.

Lychee Agar Jelly Cubes Lychee Agar Jelly Cubes

Chilled lychee agar cubes in sparkling yuzu water, a light vegan, gluten-free summer treat with mint.

Mango Agar-Agar Jelly Cubes Mango Agar-Agar Jelly Cubes

Vibrant mango and coconut agar jelly set into chilled cubes—vegan, gluten-free, and refreshingly fragrant.