# Ingredient list:
→ Fruit
01 - 2 large crisp apples (Granny Smith or Honeycrisp), cored and sliced into 6 wedges each
02 - 1 tablespoon fresh lemon juice
→ Caramel
03 - 1/2 cup soft caramel candies, unwrapped
04 - 2 tablespoons heavy cream
→ Chocolate
05 - 3 ounces dark chocolate (60-70% cocoa), chopped
06 - 1 teaspoon coconut oil or unsalted butter
→ Garnishes
07 - 2 tablespoons chopped toasted nuts (pecans, peanuts, or almonds), optional
08 - 2 tablespoons colorful sprinkles, optional
09 - Flaky sea salt, to taste, optional
# How-to:
01 - Line baking sheet with parchment paper. Toss apple slices with lemon juice to prevent oxidation and pat dry with paper towels.
02 - Insert a popsicle stick or sturdy skewer into each apple slice for secure handling during dipping.
03 - Combine caramel candies and heavy cream in a small saucepan over low heat, stirring constantly until smooth. Remove from heat and let cool for 2-3 minutes.
04 - Dip each apple slice halfway into the caramel, allowing excess to drip off. Arrange on prepared baking sheet.
05 - Refrigerate tray for 5 minutes to set the caramel coating.
06 - Combine dark chocolate and coconut oil in a microwave-safe bowl. Heat in 20-second intervals, stirring between each interval until smooth.
07 - Drizzle melted chocolate over caramel-coated apple slices using a spoon or piping bag.
08 - Immediately sprinkle with toasted nuts, colorful sprinkles, or flaky salt if desired.
09 - Refrigerate for 5-10 minutes until chocolate is completely set. Serve chilled or at room temperature.
