A vibrant board with gingerbread paths, gumdrops, marshmallows, and more for a colorful celebration.
# Ingredient list:
→ Gingerbread Path
01 - 12 to 16 gingerbread cookies, rectangular or plank-shaped, homemade or store-bought
→ Candy Land Sweets
02 - 1 cup assorted gumdrops
03 - 1 cup jelly beans
04 - 1 cup mini marshmallows
05 - ½ cup chocolate coins
06 - ½ cup mini unwrapped candy canes
07 - ½ cup licorice twists, cut into pieces
08 - ½ cup chocolate-covered pretzels
09 - ½ cup rainbow sprinkles
→ Additional Treats
10 - ½ cup frosted animal crackers
11 - ½ cup small shaped sugar cookies
12 - ½ cup white chocolate bark, broken into pieces
→ Dips & Extras
13 - ½ cup vanilla frosting
14 - ¼ cup melted chocolate, optional
# How-to:
01 - Position the gingerbread cookies in a winding path on a large serving board, emulating the Candy Land trail.
02 - Decorate around the gingerbread path with clusters of gumdrops, jelly beans, mini marshmallows, chocolate coins, candy canes, and licorice pieces.
03 - Place frosted animal crackers, sugar cookies, and white chocolate bark intermittently along the path to enhance variety.
04 - Lightly scatter rainbow sprinkles over the entire display to add festive color and whimsy.
05 - Set bowls with vanilla frosting and optional melted chocolate alongside the board for dipping.
06 - Serve immediately, inviting guests to assemble their own sweet journey along the gingerbread path.
