Creamy oats mixed with grated carrots, spices, and yogurt for a wholesome overnight chill breakfast.
# Ingredient list:
→ Oats Base
01 - 1 cup old-fashioned rolled oats
02 - 1 cup milk (dairy or plant-based)
03 - 1/2 cup plain Greek yogurt
04 - 2 tablespoons maple syrup or honey
05 - 1/2 teaspoon vanilla extract
→ Carrot Cake Mix-Ins
06 - 3/4 cup finely grated carrot (about 1 medium carrot)
07 - 1/2 teaspoon ground cinnamon
08 - 1/8 teaspoon ground nutmeg
09 - 1/8 teaspoon ground ginger
10 - Pinch of salt
11 - 2 tablespoons chopped walnuts or pecans
12 - 2 tablespoons raisins
→ Optional Toppings
13 - 2 tablespoons softened cream cheese
14 - 1 tablespoon milk
15 - 2 teaspoons maple syrup
16 - Additional nuts, shredded coconut, or grated carrot as desired
# How-to:
01 - In a medium bowl or jar, mix oats, milk, Greek yogurt, maple syrup, and vanilla extract until well combined.
02 - Fold in grated carrot, ground cinnamon, nutmeg, ginger, salt, chopped walnuts or pecans, and raisins, ensuring even distribution.
03 - Cover the mixture and refrigerate for at least 8 hours to allow flavors to meld and oats to soften.
04 - In a small bowl, whisk together softened cream cheese, milk, and maple syrup until smooth to create a drizzle.
05 - Stir the oats before serving. Top with the cream cheese drizzle and additional nuts, shredded coconut, or grated carrot as desired.
