Coleslaw With Creamy Dressing (Printable)

Crisp cabbage and carrots in a tangy, creamy dressing. Perfect for barbecues and picnics.

# Ingredient list:

→ Vegetables

01 - 6 cups green cabbage, finely shredded
02 - 1 cup red cabbage, finely shredded
03 - 1 cup carrots, julienned or grated
04 - 2 tablespoons red onion, finely minced

→ Creamy Dressing

05 - ¾ cup mayonnaise
06 - 2 tablespoons sour cream
07 - 2 tablespoons apple cider vinegar
08 - 1 tablespoon Dijon mustard
09 - 2 teaspoons granulated sugar
10 - ½ teaspoon celery seed
11 - ½ teaspoon kosher salt
12 - ¼ teaspoon freshly ground black pepper

# How-to:

01 - In a large mixing bowl, combine the green cabbage, red cabbage, carrots, and red onion if using.
02 - In a separate small bowl, whisk together mayonnaise, sour cream, apple cider vinegar, Dijon mustard, sugar, celery seed, salt, and pepper until smooth.
03 - Pour the dressing over the vegetables and toss thoroughly to combine, ensuring everything is evenly coated.
04 - Cover and refrigerate for at least 30 minutes to allow flavors to meld.
05 - Toss again before serving and adjust seasoning if necessary.

# Expert Advice:

01 -
  • It comes together in minutes but tastes like you fussed over it for hours.
  • The creamy dressing clings to every shred without getting soupy or sad.
  • It stays crisp even after sitting in the fridge, making it perfect for potlucks and meal prep.
  • You can tweak the tang, sweetness, or crunch to match your mood or the main dish.
02 -
  • Don't skip the resting time or the slaw will taste flat and one-dimensional instead of harmonious.
  • If your cabbage releases too much water after sitting, drain it off before serving so the dressing doesn't get diluted.
  • Shred the cabbage thin, thick chunks won't hold the dressing and they're harder to eat in one bite.
03 -
  • Use a mandoline or the slicing blade on a food processor to shred the cabbage quickly and uniformly.
  • Taste the dressing before mixing it in, it should be slightly more tangy and salty than you think because the vegetables will mellow it out.
  • If you're serving this at a party, keep it in a bowl set over ice so it stays cold and crisp for hours.
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