Elegant Cheese Platter Gold (Printable)

Creamy white cheeses decorated with gold leaf and yellow edible petals for a luxurious centerpiece.

# Ingredient list:

→ Cheeses

01 - 5.3 oz goat cheese log (chèvre)
02 - 5.3 oz triple-cream brie
03 - 5.3 oz fresh ricotta
04 - 5.3 oz block-style feta, drained

→ Garnishes

05 - 1 to 2 sheets edible gold leaf
06 - 2 tbsp yellow edible flower petals (marigold, calendula, chrysanthemum)
07 - 2 tbsp honey, optional for drizzling
08 - Fresh microgreens or herbs, optional for garnish

→ Accompaniments

09 - 1 baguette, thinly sliced (gluten-free option available)
10 - Assorted crackers

# How-to:

01 - Place the white cheeses evenly spaced on a large serving platter to create an attractive display.
02 - Use clean, dry tweezers or a fine brush to gently adhere small pieces of edible gold leaf onto the surface of each cheese.
03 - Scatter yellow edible flower petals delicately over and around the cheeses to enhance visual appeal.
04 - Optionally drizzle honey over the cheeses and finish with microgreens or fresh herbs for added freshness and color.
05 - Offer thinly sliced baguette and assorted crackers alongside the platter for serving.

# Expert Advice:

01 -
  • It looks like you spent hours in the kitchen when you actually invested fifteen minutes of pure assembly joy.
  • Every cheese brings its own personality—creamy, tangy, rich—so there's something for everyone without fussiness.
  • Edible flowers and gold leaf give it that quiet luxury feeling that makes ordinary moments feel like occasions.
02 -
  • Remove cheeses from the refrigerator 20–30 minutes before serving; cold cheese tastes like nothing, and you want every flavor note to sing.
  • Edible gold is purely for elegance—it's completely flavorless, which is exactly the point; the real work is done by the cheeses underneath.
  • If your gold leaf tears, don't stress; those imperfect fragments often look more sophisticated than perfect coverage anyway.
03 -
  • Buy your edible flowers and gold leaf at least a day before; specialty ingredients deserve time and intentionality, not last-minute panic.
  • If you can't find edible flowers locally, many online suppliers ship quickly, and the relief of having them on hand is worth the forward planning.
Return