Lemon Vinaigrette Arugula Salad (Printable)

Zesty lemon dressing coats peppery arugula topped with shaved Parmesan and toasted pine nuts.

# Ingredient list:

→ Salad

01 - 5 oz fresh arugula
02 - 1/3 cup Parmesan cheese, shaved
03 - 1/4 cup toasted pine nuts, optional

→ Lemon Vinaigrette

04 - 3 tbsp extra-virgin olive oil
05 - 1 1/2 tbsp freshly squeezed lemon juice
06 - 1 tsp Dijon mustard
07 - 1/2 tsp honey
08 - 1 small garlic clove, finely minced
09 - 1/4 tsp sea salt
10 - 1/8 tsp freshly ground black pepper

# How-to:

01 - In a small bowl or jar, whisk together olive oil, lemon juice, Dijon mustard, honey, garlic, salt, and black pepper until fully emulsified.
02 - Place arugula in a large salad bowl and drizzle with lemon vinaigrette, tossing gently to coat leaves evenly.
03 - Add shaved Parmesan and toasted pine nuts if using, tossing lightly once more to combine.
04 - Transfer to serving plates immediately and garnish with additional Parmesan shavings if desired.

# Expert Advice:

01 -
  • Quick and easy to prepare, taking only 10 minutes.
  • Bright flavors from fresh lemon and peppery arugula.
  • Delicate Parmesan shavings add the perfect savory touch.
  • Vegetarian and gluten-free, suitable for many diets.
02 -
  • Use freshly squeezed lemon juice for the brightest flavor.
  • Toast pine nuts lightly to enhance their nuttiness.
  • Whisk vinaigrette vigorously to create a creamy emulsification.
  • Serve immediately to enjoy the freshest texture and flavor.
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