Crispy Dill Pickle Fries (Printable)

Crispy and tangy pickle fries served with zesty spicy mayo.

# Ingredient list:

→ For the Pickle Fries

01 - 8 large dill pickles, drained and patted dry
02 - 1 cup all-purpose flour
03 - 2 large eggs
04 - 1 tablespoon milk
05 - 1.5 cups panko breadcrumbs
06 - 1 teaspoon garlic powder
07 - 1 teaspoon smoked paprika
08 - 1/2 teaspoon black pepper
09 - 1/2 teaspoon cayenne pepper (optional)
10 - Cooking spray

→ For the Spicy Mayo

11 - 1/2 cup mayonnaise
12 - 1 tablespoon sriracha or hot sauce
13 - 1 teaspoon lemon juice
14 - 1/2 teaspoon smoked paprika
15 - Salt, to taste

# How-to:

01 - Preheat air fryer to 400°F (200°C).
02 - Cut each pickle spear in half lengthwise to form fries. Pat dry with paper towels.
03 - Place flour in one shallow bowl. In a second bowl, whisk together eggs and milk. In a third bowl, mix panko, garlic powder, smoked paprika, black pepper, and cayenne (if using).
04 - Dredge each pickle fry in flour, dip in egg mixture, then coat in panko mixture. Press gently to adhere breadcrumbs.
05 - Arrange breaded pickle fries in a single layer in the air fryer basket. Lightly spray with cooking spray.
06 - Air fry for 8–10 minutes, shaking halfway through, until crispy and golden brown. Work in batches if necessary.
07 - In a small bowl, mix all spicy mayo ingredients until smooth.
08 - Serve pickle fries hot with spicy mayo for dipping.

# Expert Advice:

01 -
  • These pickle fries are irresistibly crunchy and pack a flavor punch that's quick and easy to whip up.
  • They're perfect for sharing or indulging when you're alone—don't worry, I won't judge!
02 -
  • The key to crispiness is ensuring the pickles are well-drained and patted dry.
  • If you skip the cooking spray, your fries might come out a little sad rather than crispy.
03 -
  • Use fresh pickles for the best taste—older ones can be a bit too soft.
  • Experiment with different spices in the panko for a unique flavor profile every time.
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