Sandstone Canyon Appetizer (Printable)

Layered hummus and crisp crackers create a textured, flavorful appetizer ideal for sharing.

# Ingredient list:

→ Hummus Layers

01 - 1 lb classic hummus (store-bought or homemade)
02 - 1 tsp smoked paprika
03 - 1 tbsp extra-virgin olive oil
04 - 1/2 tsp ground cumin
05 - 1/4 tsp cayenne pepper (optional)

→ Crackers

06 - 7 oz beige crackers (whole wheat, sesame, or water crackers)

→ Garnish

07 - 2 tbsp toasted sesame seeds
08 - 2 tbsp chopped fresh parsley
09 - 1 small lemon, cut into wedges

# How-to:

01 - Combine hummus, smoked paprika, olive oil, cumin, and cayenne pepper in a bowl, stirring until smooth and evenly seasoned.
02 - Spread a thin, wavy layer of hummus on a large serving platter using a spatula to form ridges and valleys reminiscent of a canyon surface.
03 - Place crackers upright along the hummus waves, overlapping slightly to build textured walls resembling canyon formations.
04 - Alternate layering hummus and crackers 3 to 4 times, maintaining gentle waves for depth and visual appeal.
05 - Sprinkle toasted sesame seeds and chopped parsley over the top layer to enhance texture and color.
06 - Present immediately alongside lemon wedges for a bright, zesty accompaniment.

# Expert Advice:

01 -
  • It looks restaurant-worthy but takes just 15 minutes, making you seem effortlessly impressive.
  • The textured hummus and crispy crackers create a satisfying contrast with every bite.
  • It works for vegans, vegetarians, and most dietary preferences without needing multiple versions.
02 -
  • Don't spread the hummus too thick or the crackers will slide around; thin, deliberate layers are your friend.
  • The crackers need to have enough structural integrity to stand upright; thin, delicate crackers will wilt, so choose sturdy ones.
  • Assemble this no more than 30 minutes before serving or the crackers will soften slightly from the hummus moisture.
03 -
  • Use an offset spatula for spreading—it gives you control and helps create those satisfying ridges without dragging the hummus too thin.
  • Toast your own sesame seeds if you have time; the difference between raw and toasted is noticeable and worth the five minutes.
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