# Ingredient list:
→ Crackers
01 - 1 1/4 cups all-purpose flour
02 - 1/2 teaspoon salt
03 - 1/2 teaspoon baking powder
04 - 2 tablespoons unsalted butter, cold and cubed
05 - 1/3 cup cold water
06 - 1 tablespoon olive oil
07 - 1 teaspoon dried herbs (thyme or rosemary), optional
→ Dip
08 - 1/2 cup cream cheese, softened
09 - 1/4 cup sour cream
10 - 2 tablespoons finely chopped chives
11 - 1 tablespoon chopped fresh parsley
12 - 1/2 teaspoon garlic powder
13 - Salt and black pepper, to taste
# How-to:
01 - Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
02 - Whisk together flour, salt, baking powder, and dried herbs if using in a large bowl.
03 - Add cold cubed butter and rub into the flour mixture until coarse crumbs form.
04 - Stir in cold water and olive oil until dough forms. Knead briefly on a floured surface until smooth.
05 - Roll dough to 1/8 inch thickness and use a star-shaped cutter to cut crackers.
06 - Arrange crackers on the baking sheet, prick each with a fork.
07 - Bake for 12 to 15 minutes until golden and crisp. Cool completely.
08 - Combine cream cheese, sour cream, chives, parsley, garlic powder, salt, and pepper. Mix until smooth.
09 - Place dip in the center of a serving platter and arrange crackers around it. Serve immediately.
