A bright blend of mango, passionfruit, and orange juice layered with creamy yogurt for a refreshing boost.
# Ingredient list:
→ Mango Layer
01 - 1 cup ripe mango, peeled and diced (fresh or frozen)
02 - 1/4 cup plain Greek yogurt
03 - 1 tablespoon honey (optional)
04 - 2–3 tablespoons water (as needed)
→ Passion Fruit Layer
05 - 1/2 cup passion fruit pulp (approximately from 3 to 4 passion fruits)
06 - 1/2 cup plain Greek yogurt
07 - 1 tablespoon honey (optional)
→ Orange Juice Layer
08 - 3/4 cup freshly squeezed orange juice
09 - 1/4 cup plain Greek yogurt
10 - 1 teaspoon honey (optional)
# How-to:
01 - Clean three separate blending containers or rinse the blender thoroughly between uses.
02 - Combine mango, yogurt, honey, and water in a blender; process until smooth and thick. Evenly distribute this mixture into the bottom of two clear glasses.
03 - Blend passion fruit pulp with yogurt and honey until creamy. Carefully spoon or pour the mixture over the mango layer to maintain a distinct separation.
04 - Blend freshly squeezed orange juice, yogurt, and honey until smooth. Gently layer this on top of the passion fruit mixture.
05 - Tilt the glass slightly and pour each layer slowly, using the back of a spoon to prevent the layers from mixing.
06 - Optionally adorn with fresh fruit slices or a sprig of mint and serve immediately.