# Ingredient list:
→ Cheese
01 - 7 oz fresh goat cheese (chèvre) or cream cheese
→ Tapenade
02 - 3 oz black olive tapenade (store-bought or homemade)
→ Garnish & Base
03 - 4 slices rustic baguette or gluten-free crackers (optional)
04 - Fresh herbs, finely chopped (thyme or chives)
05 - Extra virgin olive oil, for drizzling
# How-to:
01 - Scoop or form the cheese into four thick oval medallions, approximately 0.8 inch thick each. Arrange each on a serving plate or atop a bread slice or cracker if using.
02 - Using the back of a spoon or a small spatula, gently spread a thin layer of black olive tapenade onto each cheese oval to create a cameo effect. Optionally, use a stencil or freehand a decorative profile.
03 - Drizzle a small amount of extra virgin olive oil around each piece and sprinkle with finely chopped fresh herbs.
04 - Serve immediately accompanied by extra bread or crackers if desired.