Weekend Gentle-Flavored Treats

Sweet corn, cream cheese, cheddar, and jalapeños combine for an addictive party dip. Serve warm or cold.

Creamy smoked Gouda meets caramelized onions in this warm, bubbly party dip topped with fresh chives.

Creamy tahini-based spread with black-eyed peas, lemon, and garlic. Ideal for dipping or spreading.

Golden, crispy fritters with mashed black-eyed peas, onions, and spices. Ready in 35 minutes.

Loaded nachos with black-eyed peas, melted cheese, and zesty toppings. A Southern twist ready in 20 minutes.

Chilled espresso shaken with brown sugar, cinnamon, and oat milk for a creamy, vegan-friendly drink.

Creamy crab-stuffed deviled eggs with Dijon, celery and Old Bay — chilled, tangy, and crowd-ready.

Crispy and tangy pickle fries served with zesty spicy mayo.