Grilled chicken, cottage cheese, whole-wheat pasta and spinach combine for a hearty, protein-rich bowl in 35 minutes.
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Grilled chicken, cottage cheese, whole-wheat pasta and spinach combine for a hearty, protein-rich bowl in 35 minutes.
Tangy kimchi and crisp cabbage stir-fried with chilled jasmine rice, sesame oil, and a sunny-side egg.
Crisp, gluten-free seed crackers with flax, sunflower, sesame, chia, and oats — ideal for snacking and dips.
Sweet strawberries, tender spinach, goat cheese, and toasted nuts tossed in a balsamic vinaigrette.
Vanilla cupcakes crowned with warm terracotta buttercream, scented with cinnamon and cocoa. Yields 12.
Seared beef medallions enveloped in puff pastry with mushroom duxelles and prosciutto, finished golden and crisp.
Creamy crab-stuffed deviled eggs with Dijon, celery and Old Bay — chilled, tangy, and crowd-ready.
Silky no-bake cheesecake with a buttery biscuit base and bright raspberry coulis, perfect for Mother's Day.
Chilled lychee agar cubes in sparkling yuzu water, a light vegan, gluten-free summer treat with mint.