# Ingredient list:
→ Dry Ingredients
01 - 1 cup all-purpose flour
02 - 1/2 cup unsweetened cocoa powder
03 - 1/2 teaspoon baking powder
04 - 1/4 teaspoon salt
→ Wet Ingredients
05 - 1 cup unsalted butter, melted and cooled
06 - 1 1/4 cups granulated sugar
07 - 2/3 cup packed light brown sugar
08 - 3 large eggs, room temperature
09 - 2 teaspoons pure vanilla extract
→ Topping
10 - 2 tablespoons powdered sugar for dusting
# How-to:
01 - Preheat oven to 350°F. Line an 8-inch square baking pan with parchment paper, leaving an overhang for easy removal.
02 - Sift together flour, cocoa powder, baking powder, and salt in a medium bowl. Set aside.
03 - Whisk melted butter with granulated and brown sugars in a large bowl until smooth.
04 - Add eggs one at a time, whisking well after each addition. Stir in vanilla extract.
05 - Gently fold dry ingredients into the wet mixture until just combined, avoiding overmixing.
06 - Pour batter into prepared pan and smooth surface with a spatula.
07 - Bake for 22 to 25 minutes or until a toothpick inserted in the center emerges with moist crumbs.
08 - Allow brownies to cool in pan on a wire rack.
09 - Lift brownies out using parchment overhang and cut into 16 squares.
10 - Dust with powdered sugar just before serving.
