Brownie Squares with Sugar

Decadent, fudgy brownie squares topped with a delicate dusting of powdered sugar—perfect for dessert tables, parties, or an indulgent treat.

First served this to friends and family, it quickly became a favorite at every gathering.

Ingredients

• Dry Ingredients: 1 cup (125 g) all-purpose flour, 1/2 cup (50 g) unsweetened cocoa powder, 1/2 tsp baking powder, 1/4 tsp salt
• Wet Ingredients: 1 cup (225 g) unsalted butter, melted and slightly cooled, 1 1/4 cups (250 g) granulated sugar, 2/3 cup (120 g) packed light brown sugar, 3 large eggs, room temperature, 2 tsp pure vanilla extract
• Topping: 2 tbsp powdered sugar (for dusting)

Instructions

Collect vegetable peels, food scraps, and trimmings while cooking to keep your kitchen clean and organized.

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Preheat the oven:

Preheat the oven to 350°F (175°C). Line an 8-inch (20 cm) square baking pan with parchment paper, leaving an overhang for easy removal.

Mix dry ingredients:

In a medium bowl, sift together flour, cocoa powder, baking powder, and salt. Set aside.

Mix wet ingredients:

In a large bowl, whisk together melted butter, granulated sugar, and brown sugar until smooth.

Add eggs and vanilla:

Add eggs, one at a time, whisking well after each addition. Stir in vanilla extract.

Combine mixtures:

Gradually fold the dry ingredients into the wet mixture until just combined. Do not overmix.

Prepare batter:

Pour the batter into the prepared pan and smooth the top with a spatula.

Bake:

Bake for 22 25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.

Cool:

Let cool completely in the pan on a wire rack.

Remove and cut:

Lift brownies out using the parchment overhang. Cut into 16 squares.

Add topping:

Dust with powdered sugar just before serving.

Collect vegetable peels, food scraps, and trimmings while cooking to keep your kitchen clean and organized.

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Collect vegetable peels, food scraps, and trimmings while cooking to keep your kitchen clean and organized.

Check price on Amazon

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This recipe creates warm memories as family and friends gather around to enjoy the rich, chocolatey taste together.

Notes

For extra richness, fold in 1/2 cup (90 g) chocolate chips or chopped nuts before baking. Serve with fresh berries or a scoop of vanilla ice cream for a special touch. Store in an airtight container at room temperature for up to 4 days.

Required Tools

8-inch (20 cm) square baking pan, Mixing bowls, Whisk, Spatula, Sifter or fine mesh sieve (for sugar dusting), Parchment paper

Nutritional Information

Calories: 210, Total Fat: 10 g, Carbohydrates: 29 g, Protein: 2 g (per serving)

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Protect hands when handling hot pans, baking sheets, and cookware while cooking or removing dishes from the oven.

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These brownies make a delightful indulgence, perfect for sharing or savoring solo.

Recipe Questions & Answers

→ What ingredients make these brownies fudgy?

A combination of melted butter, brown sugar, and eggs contributes to the fudgy texture by adding moisture and richness.

→ How is the powdered sugar applied?

The powdered sugar is sifted or dusted lightly over the cooled brownies just before serving to add a delicate sweetness and visual appeal.

→ Can I add mix-ins to these squares?

Yes, folding in chocolate chips or chopped nuts before baking enhances texture and flavor complexity.

→ What is the recommended baking time and temperature?

Bake at 350°F (175°C) for 22–25 minutes until a toothpick shows moist crumbs but no raw batter.

→ How should these squares be stored?

Store cooled squares in an airtight container at room temperature for up to 4 days to maintain freshness.