Dill Pickles Sliced Cheese (Printable)

A tangy, creamy assortment of dill pickles and sliced cheeses ideal for quick snacks or platters.

# Ingredient list:

→ Pickles

01 - 8 medium whole dill pickles

→ Cheese

02 - 4 oz cheddar cheese, sliced
03 - 4 oz Swiss cheese, sliced
04 - 4 oz gouda cheese, sliced

→ Garnish (optional)

05 - Fresh dill sprigs
06 - Crackers or sliced baguette (optional, not gluten-free)

# How-to:

01 - Pat the dill pickles dry with paper towels and slice them lengthwise into quarters or rounds as preferred.
02 - Place the sliced cheddar, Swiss, and gouda cheeses alternately on a serving platter for visual variety.
03 - Position the sliced pickles alongside or interspersed among the cheeses on the platter.
04 - Decorate with fresh dill sprigs if desired and serve immediately, optionally accompanied by crackers or sliced baguette.

# Expert Advice:

01 -
  • Crisp and tangy flavor
  • Easy to prepare and perfect for parties
02 -
  • Contains milk from cheese
  • Gluten-free if served without bread or crackers
03 -
  • Pat pickles dry well to avoid soggy cheese
  • Alternate cheese slices for an attractive presentation
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