Dill Pickles Sliced Cheese

A crisp, tangy, and creamy appetizer featuring dill pickles paired with a selection of sliced cheeses. Perfect for a quick snack or as part of a party platter.

This appetizer has always been a favorite at our family gatherings. Everyone loves how simple yet flavorful it is.

Ingredients

• Pickles: 8 whole dill pickles (medium-sized)
• Cheese: 120 g (4 oz) cheddar cheese sliced, 120 g (4 oz) Swiss cheese sliced, 120 g (4 oz) gouda cheese sliced
• Garnish (optional): Fresh dill sprigs, crackers or sliced baguette (optional, not gluten-free)

Instructions

Collect vegetable peels, food scraps, and trimmings while cooking to keep your kitchen clean and organized.

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Step 1:

Pat the dill pickles dry with paper towels and slice them lengthwise into quarters or rounds, as desired.

Step 2:

Arrange the sliced cheeses on a serving platter, alternating varieties for visual appeal.

Step 3:

Neatly place the sliced pickles beside or interspersed among the cheese slices.

Step 4:

Garnish with fresh dill sprigs, if using.

Step 5:

Serve immediately, optionally with crackers or sliced baguette on the side.

Collect vegetable peels, food scraps, and trimmings while cooking to keep your kitchen clean and organized.

Check price on Amazon

Collect vegetable peels, food scraps, and trimmings while cooking to keep your kitchen clean and organized.

Check price on Amazon

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We often share this appetizer during holiday get togethers where it always disappears quickly.

Required Tools

Cutting board, sharp knife, serving platter, paper towels

Allergen Information

Contains milk. If adding crackers or bread, may contain gluten. Double check cheese labels for potential additives or allergens.

Nutritional Information

Per serving: Calories 210, Total Fat 14 g, Carbohydrates 4 g, Protein 15 g

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Protect hands when handling hot pans, baking sheets, and cookware while cooking or removing dishes from the oven.

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This appetizer is as effortless as it is delicious perfect for any occasion.

Recipe Questions & Answers

→ What types of cheese work best with dill pickles?

Cheeses such as cheddar, Swiss, and gouda offer a nice balance with the tangy, crisp pickles. Their creamy textures complement the acidity well.

→ Can I prepare this appetizer ahead of time?

It is best served fresh to maintain the crispness of the pickles and the texture of the cheeses. If needed, prepare shortly before serving.

→ Are there suitable garnishes to enhance this platter?

Fresh dill sprigs add an herbal aroma and visual appeal. Optional additions like olives or cherry tomatoes can also complement the flavors.

→ Is this dish suitable for gluten-free diets?

Yes, as long as crackers or bread are omitted. The main components—pickles and cheese—are naturally gluten-free.

→ How should the pickles be sliced for best presentation?

Dill pickles can be cut lengthwise into quarters or rounds depending on preference, allowing neat arrangement alongside cheese slices.