A festive board with gold and silver cheeses, fresh fruit, nuts, and gluten-free crackers.
# Ingredient list:
→ Gold Cheeses
01 - 5.3 oz aged Gouda, cut into cubes
02 - 5.3 oz medium or aged cheddar, cut into cubes
→ Silver Cheeses
03 - 5.3 oz manchego, cut into cubes
04 - 5.3 oz goat cheese, rolled into small balls or cut into cubes
05 - 3.5 oz Camembert or Brie, cut into small wedges, optional food-grade silver leaf for decoration
→ Fruits
06 - 1 cup green grapes
07 - 1 cup golden raisins
08 - 1 pear, sliced
→ Nuts & Accents
09 - 1/2 cup toasted walnuts
10 - 1/2 cup roasted almonds
11 - Edible gold and silver leaf, optional for decoration
12 - Fresh rosemary or thyme sprigs for garnish
→ Crackers & Accompaniments
13 - 1 cup assorted gluten-free crackers
14 - 1/2 cup honey or fig jam, optional
# How-to:
01 - Place the aged Gouda and cheddar cubes on one side of a large serving board.
02 - Position the manchego, goat cheese balls or cubes, and Camembert or Brie wedges opposite the gold cheeses.
03 - If desired, gently attach small pieces of edible gold and silver leaf onto select cheese pieces to enhance presentation.
04 - Distribute clusters of green grapes, golden raisins, and pear slices around the cheeses for freshness and color.
05 - Evenly sprinkle toasted walnuts and roasted almonds across the board.
06 - Fill remaining spaces with fresh rosemary or thyme sprigs for visual appeal and aroma.
07 - Place gluten-free crackers and small bowls of honey or fig jam on or beside the board for easy access.
08 - Serve immediately ensuring all components are easily reachable for guests.
