Pin it Tender pork chops simmered with juicy plums and aromatic herbs, finished with a rich balsamic glaze. A fruit-forward, comforting skillet dinner perfect for cozy evenings.
Ingredients
- Pork: 4 bone-in pork chops (about 1 inch thick, ~200 g each), 1 tsp kosher salt, ½ tsp freshly ground black pepper, 1 tbsp olive oil
- Fruit & Vegetables: 4 ripe plums, pitted and sliced into eighths, 1 small red onion, thinly sliced, 2 garlic cloves, minced, 1 tbsp fresh rosemary, finely chopped (or 1 tsp dried)
- Glaze: ⅓ cup balsamic vinegar, 2 tbsp honey, 1 tbsp Dijon mustard, ¼ cup low-sodium chicken broth
- Garnish (optional): Fresh rosemary sprigs, Flaky sea salt
Instructions
Collect vegetable peels, food scraps, and trimmings while cooking to keep your kitchen clean and organized.
Check price on Amazon
- Step 1:
- Pat pork chops dry and season both sides with salt and pepper.
- Step 2:
- Heat olive oil in a large skillet over medium-high heat. Sear pork chops for 3–4 minutes per side until golden brown. Remove pork chops and set aside.
- Step 3:
- In the same skillet, add red onion. Sauté for 2–3 minutes until softened. Add garlic and rosemary's cook for 30 seconds until fragrant.
- Step 4:
- Add sliced plums to the skillet. Cook for 2–3 minutes until they begin to soften.
- Step 5:
- In a small bowl, whisk together balsamic vinegar, honey, Dijon mustard, and chicken broth.
- Step 6:
- Pour the glaze mixture into the skillet. Stir to combine, scraping up any browned bits.
- Step 7:
- Return pork chops to the skillet, nestling them among the plums. Reduce heat to low, cover, and simmer for 10–12 minutes, or until pork reaches an internal temperature of 63°C (145°F) and plums are very soft.
- Step 8:
- Uncover and simmer for 2–3 minutes to thicken the sauce, spooning glaze over chops.
- Step 9:
- Serve pork chops topped with plums and pan sauce. Garnish with fresh rosemary and a sprinkle of flaky sea salt, if desired.
Collect vegetable peels, food scraps, and trimmings while cooking to keep your kitchen clean and organized.
Check price on Amazon
Collect vegetable peels, food scraps, and trimmings while cooking to keep your kitchen clean and organized.
Check price on Amazon
Pin it 
Pin it Recipe Questions & Answers
- → What type of pork chops works best?
Bone-in pork chops about 1 inch thick are ideal for even cooking and flavor retention.
- → Can I substitute the plums?
Yes, peaches or apricots can be used for a seasonal, similar fruitiness and texture.
- → How do I make the balsamic glaze thicker?
Simmer uncovered for a few minutes after cooking to reduce and thicken the glaze naturally.
- → What side dishes pair well with this meal?
Creamy mashed potatoes or polenta complement the rich flavors and texture of the pork chops.
- → Is there a tip for enhancing flavor depth?
Adding a splash of red wine to the glaze mixture can bring additional richness and complexity.
Protect hands when handling hot pans, baking sheets, and cookware while cooking or removing dishes from the oven.
Check price on Amazon