# Ingredient list:
→ Candy Base
01 - 16 mini candy canes
02 - 8 mini chocolate bars (e.g., Kit Kat, Milky Way, or similar)
→ Decorations
03 - 16 small candy eyes
04 - 8 mini pretzels (twisted shape, for antlers)
05 - 8 red chocolate candies (such as M&Ms, for Rudolph's nose)
06 - 1/2 cup white chocolate chips or candy melts (for adhesive)
# How-to:
01 - Line a tray with parchment paper to create an assembly area.
02 - Melt white chocolate chips or candy melts in a microwave-safe bowl using 30-second intervals, stirring until smooth.
03 - Position two mini candy canes parallel with curved sides facing outward to form sled runners.
04 - Place one mini chocolate bar across the candy cane runners, securing it with melted white chocolate. Hold in place briefly until set.
05 - Dip the bottoms of two mini pretzels in the melted chocolate and fix them to the top of the chocolate bar as antlers.
06 - Use melted chocolate to attach two candy eyes and a red chocolate candy onto the front of the chocolate bar, forming Rudolph’s face.
07 - Allow the sleds to firm at room temperature or refrigerate briefly until the chocolate hardens completely.
08 - Carefully transfer the finished sleds to a serving platter or gift bags.
