Rudolph Candy Cane Sleds

Festive, fun, and delightfully sweet, these no-bake Rudolph Candy Cane Sleds are a whimsical holiday treat perfect for kids parties or edible gifts.

This recipe always brings joy to the family during holiday gatherings, especially watching kids assemble their candy sleds.

Ingredients

• Candy Base: 16 mini candy canes, 8 mini chocolate bars (e.g., Kit Kat, Milky Way, or similar)
• Decorations: 16 small candy eyes, 8 mini pretzels (twisted shape for antlers), 8 red chocolate candies (such as M&Ms for Rudolphs nose), 1/2 cup white chocolate chips or candy melts (for glue)

Instructions

Collect vegetable peels, food scraps, and trimmings while cooking to keep your kitchen clean and organized.

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Step 1:

Line a tray with parchment paper for assembly.

Step 2:

Melt the white chocolate chips or candy melts in a microwave-safe bowl in 30-second increments, stirring until smooth.

Step 3:

Arrange two mini candy canes parallel to each other, curved sides facing outward, to form the sleds runners.

Step 4:

Place a mini chocolate bar across the candy cane runners, adhering with melted white chocolate. Hold for a few seconds until set.

Step 5:

While the sled base sets, dip the bottom of two mini pretzels in melted chocolate and attach to the top of the chocolate bar as antlers.

Step 6:

Attach two candy eyes and a red chocolate candy (nose) to the front of the bar using melted chocolate to form Rudolphs face.

Step 7:

Allow the sleds to set completely at room temperature or refrigerate briefly until the chocolate hardens.

Step 8:

Carefully transfer finished sleds to a serving platter or gift bags.

Collect vegetable peels, food scraps, and trimmings while cooking to keep your kitchen clean and organized.

Check price on Amazon

Collect vegetable peels, food scraps, and trimmings while cooking to keep your kitchen clean and organized.

Check price on Amazon

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Making these sleds together is a cherished holiday tradition in our family, sparking creativity and sweet smiles.

Notes

Substitute dark chocolate for a richer flavor or use gluten-free pretzels if needed. For extra decoration, drizzle sleds with colored icing or sprinkle with edible glitter. Kids can help with assembly (adult supervision recommended for melted chocolate).

Required Tools

Microwave-safe bowl, parchment paper, small spatula or spoon

Allergen Information

Contains milk, wheat, soy, and may contain nuts depending on candy selection. Check all packaging for potential allergens if serving to those with sensitivities.

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Protect hands when handling hot pans, baking sheets, and cookware while cooking or removing dishes from the oven.

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These delightful candy sleds add magic to any holiday table and make fantastic gifts or party favors.

Recipe Questions & Answers

→ How do I assemble the candy cane sled base?

Arrange two mini candy canes parallel with curved sides outward, then secure a mini chocolate bar across them using melted white chocolate as adhesive.

→ What can I use to attach decorations securely?

Melted white chocolate or candy melts work well as edible glue to hold pretzels, candy eyes, and red chocolate candies in place.

→ Can I make these sleds ahead of time?

Yes, after assembly allow them to set fully at room temperature or refrigerate briefly to harden, then store in an airtight container.

→ Are there ingredient substitutions available?

You can swap white chocolate for dark chocolate for richer flavor, and gluten-free pretzels can replace regular ones for dietary needs.

→ What safety tips should I keep in mind during preparation?

Handle melted chocolate carefully and supervise children when assembling, especially around heat sources like microwaves.