Seaside-Inspired Shrimp Boil

A vibrant, coastal-inspired one-pot meal featuring tender shrimp, sweet corn, potatoes, and smoky sausage, all simmered together in aromatic spices for a festive and comforting dinner.

A vibrant, coastal-inspired one-pot meal featuring tender shrimp, sweet corn, potatoes, and smoky sausage, all simmered together in aromatic spices for a festive and comforting dinner.

Ingredients

• Seafood & Sausage: 1 lb (450 g) large raw shrimp, shell-on, deveined 12 oz (340 g) smoked sausage (e.g., Andouille or kielbasa), sliced into 1 inch pieces
• Vegetables: 1 lb (450 g) baby red potatoes, halved 4 ears fresh corn, each cut into 3 4 pieces 1 large yellow onion, quartered 4 cloves garlic, smashed
• Spices & Flavorings: 1 lemon, sliced 1/4 cup (30 g) Old Bay seasoning (or Cajun seasoning) 2 bay leaves 1 tsp black peppercorns 1/2 tsp crushed red pepper flakes (optional, for heat) 1 tbsp kosher salt
• To Serve: 4 tbsp (60 g) unsalted butter, melted Fresh parsley, chopped Lemon wedges

Instructions

Collect vegetable peels, food scraps, and trimmings while cooking to keep your kitchen clean and organized.

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Step 1:

Fill a large stockpot with 10 cups (2.5 L) of water. Add Old Bay seasoning, salt, bay leaves, black peppercorns, crushed red pepper flakes, onion, garlic, and lemon slices. Bring to a boil over high heat.

Step 2:

Add potatoes to the boiling water. Reduce heat to a simmer and cook for 12 15 minutes, until just tender.

Step 3:

Add corn and smoked sausage. Simmer for another 5 7 minutes.

Step 4:

Add the shrimp. Simmer for 2 3 minutes, until shrimp are pink and opaque. Do not overcook.

Step 5:

Drain the pot, discarding the cooking liquid, but reserving the solids. Transfer the shrimp, sausage, corn, and potatoes to a large platter or spread out on newspaper for a classic presentation.

Step 6:

Drizzle with melted butter, sprinkle with chopped parsley, and serve with fresh lemon wedges.

Collect vegetable peels, food scraps, and trimmings while cooking to keep your kitchen clean and organized.

Check price on Amazon

Collect vegetable peels, food scraps, and trimmings while cooking to keep your kitchen clean and organized.

Check price on Amazon

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Serve with crusty bread to soak up the juices.

Required Tools

Large stockpot (at least 8 quart 7.5 L capacity) Sharp knife Cutting board Colander or slotted spoon Large serving platter

Allergen Information

Contains shellfish (shrimp) and may contain dairy (butter). Sausage may contain gluten or other allergens—check labels. For dairy free, use olive oil instead of butter.

Nutritional Information

Calories: 520 Total Fat: 21 g Carbohydrates: 48 g Protein: 36 g

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Protect hands when handling hot pans, baking sheets, and cookware while cooking or removing dishes from the oven.

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This seafood boil is perfect for gatherings and easy to prepare, bringing coastal flavors right to your kitchen.

Recipe Questions & Answers

→ Can I use another type of sausage?

Yes, smoked sausages like Andouille or kielbasa work well, but you can substitute with your preferred smoked or cured sausage to add a smoky depth.

→ How do I know when the shrimp are cooked?

Shrimp are done when they turn pink and opaque, usually after 2-3 minutes of simmering. Avoid overcooking to keep them tender.

→ Can I prepare this without Old Bay seasoning?

If Old Bay isn't available, Cajun seasoning is a great alternative that adds a bit more heat and complexity to the dish.

→ What is the best way to serve this dish?

Traditionally, drain and spread the cooked shrimp, sausage, corn, and potatoes on a large platter or newspaper for a festive presentation. Drizzle with melted butter and garnish with parsley and lemon wedges.

→ Can I add other seafood to this dish?

Yes, clams or crab legs can be incorporated for a richer seafood boil experience, adding more variety and flavor.