# Ingredient list:
→ Dry Ingredients
01 - 2 cups all-purpose flour
02 - 1 cup granulated sugar
03 - 1 ½ teaspoons baking powder
04 - ¼ teaspoon fine sea salt
→ Wet Ingredients
05 - 3 large eggs
06 - 1 teaspoon pure vanilla extract
07 - ½ teaspoon almond extract
08 - ¼ cup vegetable oil
→ Add-Ins
09 - 1 cup sliced almonds, lightly toasted
10 - ⅓ cup mini chocolate chips (optional)
# How-to:
01 - Set oven to 350°F and line a large baking sheet with parchment paper.
02 - Whisk together flour, sugar, baking powder, and salt in a large bowl.
03 - Beat eggs, vanilla extract, almond extract, and vegetable oil until smooth in a separate bowl.
04 - Add wet mixture to dry ingredients and mix gently until just combined, avoiding overmixing.
05 - Fold in toasted almonds and chocolate chips if using, without overworking the batter.
06 - Divide dough in half and shape each portion into a log about 10 inches long and 2 inches wide on the baking sheet; flatten slightly for even baking.
07 - Bake for 18 to 20 minutes until logs are set and lightly golden; then remove and cool for 10 minutes.
08 - Reduce oven temperature to 300°F.
09 - Using a sharp serrated knife, cut the logs diagonally into ¾-inch thick slices.
10 - Arrange slices cut side up on baking sheet; bake 5 minutes, flip, then bake 5 more minutes for tender biscotti. Bake longer for a crunchier texture.
11 - Transfer biscotti to a wire rack and allow to cool fully before serving.
