Pin it Delightfully soft, lightly sweet almond biscotti perfect for pairing with coffee. These tender Italian-inspired treats are filled with the aroma of toasted almonds and a hint of vanilla, making them an irresistible snack or dessert.
I have made these biscotti many times for morning coffee and they never fail to impress family and friends with their tender crumb and delicious flavor.
Ingredients
- Dry Ingredients: 2 cups (250 g) all-purpose flour, 1 cup (200 g) granulated sugar, 1 ½ tsp baking powder, ¼ tsp fine sea salt
- Wet Ingredients: 3 large eggs, 1 tsp pure vanilla extract, ½ tsp almond extract, ¼ cup (60 ml) vegetable oil
- Add-Ins: 1 cup (120 g) sliced almonds lightly toasted, ⅓ cup (50 g) mini chocolate chips (optional)
Instructions
- Step 1:
- Preheat oven to 350°F (175°C). Line a large baking sheet with parchment paper.
- Step 2:
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Step 3:
- In a separate bowl, beat eggs, vanilla extract, almond extract, and vegetable oil until smooth.
- Step 4:
- Add the wet mixture to the dry ingredients. Mix until just combined do not overmix.
- Step 5:
- Gently fold in the toasted almonds and chocolate chips (if using).
- Step 6:
- Divide dough in half. On the baking sheet, shape each half into a log about 10 inches long and 2 inches wide. Flatten logs slightly for even baking.
- Step 7:
- Bake for 18 20 minutes until just set and lightly golden. Remove from oven and cool for 10 minutes.
- Step 8:
- Reduce oven temperature to 300°F (150°C).
- Step 9:
- Using a sharp serrated knife slice logs diagonally into ¾-inch (2 cm) thick pieces.
- Step 10:
- Arrange biscotti cut side up on the baking sheet. Bake for 5 minutes flip then bake 5 minutes more for a soft texture (Bake longer for crunchier biscotti).
- Step 11:
- Cool completely on a wire rack. Serve with freshly brewed coffee.
Pin it Sharing these biscotti during weekend breakfasts has become a cherished family ritual that always brings smiles.
Required Tools
Large mixing bowls, electric mixer or whisk, baking sheet, parchment paper, serrated knife, cooling rack
Allergen Information
Contains Eggs, Tree nuts (almonds), Wheat (gluten), Possible soy (in chocolate chips). If concerned about allergens always check ingredient labels.
Nutritional Information
Calories: 110, Total Fat: 5 g, Carbohydrates: 15 g, Protein: 2 g per biscotti
Pin it 
Enjoy these soft almond biscotti alongside your favorite coffee for the perfect treat any time of day.
Recipe Questions & Answers
- → What gives the biscotti its soft texture?
The twice-baking method with a reduced final bake time helps retain moisture, making these biscotti tender rather than crunchy.
- → Can I enhance the almond flavor in these biscotti?
Adding almond extract along with lightly toasted sliced almonds boosts the nutty aroma and flavor throughout the biscuit.
- → Are chocolate chips necessary for this treat?
Chocolate chips are optional and add a sweet contrast, but the biscotti are delicious without them, focusing on almond and vanilla notes.
- → How should I store these biscotti to keep freshness?
Store in an airtight container at room temperature to maintain tenderness and flavor for up to a week.
- → Can these biscotti be made dairy-free?
Yes, by using dairy-free chocolate chips or omitting them entirely, the biscotti remain suitable for dairy-free diets.
- → What is the best way to toast the almonds?
Lightly toast sliced almonds in a dry pan or oven until fragrant and just golden to enhance their crunch and flavor.