Soft Sweet Home Bakes

Silky lemon curd in a crisp buttery shell, chilled and topped with fresh edible flowers for a spring presentation.

Lacto-fermented hot sauce with garlic, carrot and bright vinegar tang; smooth or rustic, ready after a week.

Elote-inspired nachos topped with charred corn, cotija, melted cheeses and a smoky chipotle crema.

Vibrant mango and coconut agar jelly set into chilled cubes—vegan, gluten-free, and refreshingly fragrant.

Chilled lychee agar cubes in sparkling yuzu water, a light vegan, gluten-free summer treat with mint.

Silky no-bake cheesecake with a buttery biscuit base and bright raspberry coulis, perfect for Mother's Day.

Seared beef medallions enveloped in puff pastry with mushroom duxelles and prosciutto, finished golden and crisp.

Vanilla cupcakes crowned with warm terracotta buttercream, scented with cinnamon and cocoa. Yields 12.

Crisp, gluten-free seed crackers with flax, sunflower, sesame, chia, and oats — ideal for snacking and dips.