Chewy Oatmeal Raisin Cookies

Soft, chewy oatmeal cookies with plump raisins – an easy, one bowl recipe perfect for a cozy evening treat.

This recipe is a family favorite that I have baked countless times on quiet evenings.

Ingredients

• Dry Ingredients: 1 cup (130 g) all purpose flour 1 1/2 cups (135 g) old fashioned rolled oats 1/2 tsp baking soda 1/2 tsp ground cinnamon 1/4 tsp salt
• Wet Ingredients: 1/2 cup (115 g) unsalted butter melted and slightly cooled 3/4 cup (150 g) light brown sugar packed 1/4 cup (50 g) granulated sugar 1 large egg 2 tsp vanilla extract
• Add ins: 1 cup (150 g) raisins

Instructions

Collect vegetable peels, food scraps, and trimmings while cooking to keep your kitchen clean and organized.

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Step 1:

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Step 2:

In a large bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth.

Step 3:

Add the egg and vanilla extract, whisking until fully combined.

Step 4:

Stir in the flour, oats, baking soda, cinnamon, and salt until just incorporated.

Step 5:

Fold in the raisins with a spatula.

Step 6:

Scoop heaping tablespoons of dough onto the prepared baking sheet, spacing about 2 inches apart.

Step 7:

Bake for 10 12 minutes, or until the edges are golden and the centers look just set.

Step 8:

Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Collect vegetable peels, food scraps, and trimmings while cooking to keep your kitchen clean and organized.

Check price on Amazon

Collect vegetable peels, food scraps, and trimmings while cooking to keep your kitchen clean and organized.

Check price on Amazon

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This recipe always brings smiles at family gatherings and reminds me of cozy nights baking with loved ones.

Required Tools

Large mixing bowl, Whisk, Spatula, Measuring cups and spoons, Baking sheet, Parchment paper, Wire rack

Allergen Information

Contains wheat (gluten), eggs, and dairy (butter). Raisins may be processed in facilities with tree nuts check packaging if allergic. Always verify ingredient labels for potential allergens.

Nutritional Information

Calories 130 Total Fat 5 g Carbohydrates 21 g Protein 2 g per cookie.

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Protect hands when handling hot pans, baking sheets, and cookware while cooking or removing dishes from the oven.

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Enjoy these cookies warm or at room temperature for the perfect cozy treat.

Recipe Questions & Answers

→ What type of oats work best?

Old-fashioned rolled oats provide the ideal texture, balancing chewiness and structure.

→ Can I substitute the raisins?

Yes, dried cranberries or chopped dried apricots make excellent flavorful alternatives.

→ How to keep them soft after baking?

Store in an airtight container with a slice of bread to maintain moisture and softness.

→ What spices complement these treats?

Ground cinnamon adds warmth, enhancing the natural sweetness of oats and raisins.

→ Can nuts be added for texture?

Yes, folding in chopped walnuts or pecans adds a pleasant crunch without overpowering the flavor.