Chocolate Chip Banana Bread

A moist, tender banana bread loaded with melty chocolate chips—perfect for cozy weekends or anytime you crave a comforting treat.

This banana bread has always been my go-to for cozy weekend baking or when I want a comforting treat that feels like a warm hug.

Ingredients

• 2 cups (250 g) all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• ½ cup (115 g) unsalted butter, melted and cooled
• ¾ cup (150 g) granulated sugar
• 2 large eggs, room temperature
• 1 teaspoon pure vanilla extract
• 3 medium ripe bananas, mashed (about 1 ¼ cups)
• 1 cup (170 g) semi-sweet chocolate chips
• ½ cup (60 g) chopped toasted walnuts or pecans (optional)

Instructions

Collect vegetable peels, food scraps, and trimmings while cooking to keep your kitchen clean and organized.

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Step 1:

Preheat the oven to 350°F (175°C). Grease and line a 9x5-inch (23x13 cm) loaf pan with parchment paper.

Step 2:

In a medium bowl, whisk together flour, baking soda, and salt. Set aside.

Step 3:

In a large mixing bowl, whisk melted butter and sugar until smooth. Beat in eggs one at a time, then stir in vanilla and mashed bananas until well combined.

Step 4:

Add dry ingredients to wet ingredients and fold gently with a spatula until just combined do not overmix.

Step 5:

Fold in chocolate chips and nuts (if using).

Step 6:

Pour batter into prepared loaf pan. Smooth the top and sprinkle a few extra chocolate chips over the surface if desired.

Step 7:

Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs.

Step 8:

Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Collect vegetable peels, food scraps, and trimmings while cooking to keep your kitchen clean and organized.

Check price on Amazon

Collect vegetable peels, food scraps, and trimmings while cooking to keep your kitchen clean and organized.

Check price on Amazon

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My family loves gathering around to enjoy this banana bread fresh out of the oven, sharing smiles and stories with every warm bite.

Notes

Serve warm with a pat of butter or a drizzle of honey. Pairs beautifully with coffee or black tea.

Required Tools

9x5-inch loaf pan mixing bowls whisk and spatula measuring cups and spoons parchment paper wire rack

Allergen Information

Contains wheat (gluten) eggs milk (butter) soy (in some chocolate chips) tree nuts (if using nuts). Check chocolate chips and nut packaging for possible allergen cross-contamination.

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Protect hands when handling hot pans, baking sheets, and cookware while cooking or removing dishes from the oven.

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Enjoy this delicious banana bread fresh or toasted with a smile and a cup of your favorite drink.

Recipe Questions & Answers

→ How ripe should the bananas be?

Use very ripe bananas with brown spots for the sweetest flavor and softest texture.

→ Can I substitute nuts in the loaf?

Yes, toasted walnuts or pecans work well, and hazelnuts can be an alternative. You may also omit nuts for a nut-free option.

→ What is the best way to store the bread?

Keep it wrapped at room temperature for up to three days or refrigerate for longer freshness, ensuring moisture retention.

→ Can I bake this in a different pan size?

A 9x5-inch loaf pan is ideal, but a similar size will work. Adjust baking time accordingly and check doneness with a toothpick.

→ How can I enhance the banana flavor?

Choosing very ripe bananas and adding a bit of vanilla extract helps highlight the natural sweetness and aroma.

→ Is it better to eat this warm or cooled?

Enjoy it warm with a pat of butter or honey, or cooled to let flavors fully develop. Both ways are delicious.