Fluffy Ricotta Pancakes

Light, airy pancakes featuring creamy ricotta, perfect for a relaxing weekend brunch with family or friends.

I first made these ricotta pancakes on a Saturday morning and they instantly became a family favorite thanks to their fluffy texture and subtle sweetness.

Ingredients

• Wet Ingredients: 1 cup (250 g) whole milk ricotta cheese, 3/4 cup (180 ml) whole milk, 3 large eggs separated, 1 tsp vanilla extract, 2 tbsp (30 g) unsalted butter melted and slightly cooled
• Dry Ingredients: 1 cup (125 g) all-purpose flour, 2 tbsp (25 g) granulated sugar, 1 1/2 tsp baking powder, 1/4 tsp fine sea salt
• For Cooking & Serving: Additional butter or oil for the pan, Maple syrup fresh berries or powdered sugar for serving

Instructions

Collect vegetable peels, food scraps, and trimmings while cooking to keep your kitchen clean and organized.

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Step 1:

In a large bowl whisk together ricotta milk egg yolks vanilla extract and melted butter until smooth.

Step 2:

In a separate bowl whisk flour sugar baking powder and salt.

Step 3:

Add the dry ingredients to the wet mixture and stir until just combined a few lumps are fine.

Step 4:

In a clean bowl beat egg whites until soft peaks form. Gently fold egg whites into the batter using a spatula being careful not to deflate the mixture.

Step 5:

Heat a non-stick skillet or griddle over medium heat lightly grease with butter or oil.

Step 6:

Pour 1/4 cup (about 60 ml) of batter per pancake onto the skillet. Cook for 2 3 minutes until bubbles appear and edges look set. Flip and cook another 1 2 minutes until golden and cooked through.

Step 7:

Serve warm with maple syrup fresh berries or a dusting of powdered sugar.

Collect vegetable peels, food scraps, and trimmings while cooking to keep your kitchen clean and organized.

Check price on Amazon

Collect vegetable peels, food scraps, and trimmings while cooking to keep your kitchen clean and organized.

Check price on Amazon

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These pancakes bring everyone together on Sunday mornings creating lasting family memories around the breakfast table.

Notes

Serve with whipped cream or mascarpone for a decadent touch or fresh berries for added freshness.

Required Tools

Mixing bowls whisk and spatula electric mixer or hand whisk for egg whites non-stick skillet or griddle measuring cups and spoons.

Allergen Information

Contains Eggs Dairy Wheat (Gluten). If using gluten-free flour ensure all ingredients are certified gluten-free Always check product labels if you have allergies.

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Protect hands when handling hot pans, baking sheets, and cookware while cooking or removing dishes from the oven.

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Enjoy these fluffy ricotta pancakes fresh off the griddle for the perfect weekend treat.

Recipe Questions & Answers

→ What makes these pancakes fluffy?

The fluffiness comes from folding softly beaten egg whites into the batter, which adds air and lightness.

→ Can I substitute the ricotta cheese?

Yes, you may try cottage cheese blended smooth or cream cheese, but ricotta provides the best texture.

→ How should I cook the pancakes for best results?

Cook on medium heat with butter or oil until bubbles appear and edges set, then flip and finish until golden.

→ Are there any tips for a zestier flavor?

Add finely grated lemon zest to the batter for a fresh, citrusy twist.

→ Can these pancakes be made gluten-free?

Yes, use gluten-free flour blends certified safe for gluten-free diets without changing the method.