Savory Ham Cheese Pinwheels

Flaky, golden pastry spirals filled with savory ham and melted cheese—perfect as an appetizer, snack, or party finger food.

This recipe makes a perfect appetizer for gatherings and has always been a hit with my family.

Ingredients

• Pastry: 1 sheet (about 250 g) ready-rolled puff pastry (chilled, not frozen)
• Filling: 100 g thinly sliced cooked ham
• Filling: 100 g grated cheddar cheese (or Swiss cheese)
• Filling: 2 tsp Dijon mustard (optional)
• Filling: Freshly ground black pepper, to taste
• For Baking: 1 egg, beaten (for egg wash)

Instructions

Collect vegetable peels, food scraps, and trimmings while cooking to keep your kitchen clean and organized.

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Step 1:

Preheat oven to 200°C (400°F). Line a baking sheet with parchment paper.

Step 2:

Unroll the puff pastry sheet on a lightly floured surface.

Step 3:

Spread Dijon mustard evenly over the pastry, if using.

Step 4:

Arrange ham slices evenly over the mustard, leaving a 1 cm border along one long edge.

Step 5:

Sprinkle grated cheese evenly over the ham. Season lightly with black pepper.

Step 6:

Starting from the long edge without the border, tightly roll up the pastry into a log, sealing the edge with a bit of beaten egg.

Step 7:

Using a sharp knife, slice the roll into 16 equal pieces.

Step 8:

Place pinwheels cut-side up on the prepared baking sheet, spacing them slightly apart.

Step 9:

Brush tops with beaten egg.

Step 10:

Bake for 18–20 minutes, or until golden and crisp.

Step 11:

Cool slightly before serving warm or at room temperature.

Collect vegetable peels, food scraps, and trimmings while cooking to keep your kitchen clean and organized.

Check price on Amazon

Collect vegetable peels, food scraps, and trimmings while cooking to keep your kitchen clean and organized.

Check price on Amazon

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My family loves to gather around the kitchen counter while I prepare these, making it a cherished tradition.

Notes

Substitute turkey or chicken slices for ham if preferred. Add chopped chives, caramelized onions, or a pinch of paprika for extra flavor. Serve with a honey-mustard dipping sauce or alongside a green salad.

Required Tools

Baking sheet, parchment paper, sharp knife, pastry brush, rolling pin (optional)

Allergen Information

Contains wheat (gluten), eggs, milk (cheese), and pork (ham). May contain traces of nuts or soy if present in the pastry—always check packaging.

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Protect hands when handling hot pans, baking sheets, and cookware while cooking or removing dishes from the oven.

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Enjoy these savory pinwheels warm for the best flavor and flaky texture.

Recipe Questions & Answers

→ What type of pastry is best for these pinwheels?

Ready-rolled puff pastry works best, providing a light and flaky texture when baked.

→ Can I substitute the ham with other proteins?

Yes, you can use thinly sliced turkey or chicken for a different flavor profile.

→ How do I ensure the pinwheels stay sealed while baking?

Use a bit of beaten egg along the edge of the rolled pastry to seal it tightly before slicing.

→ Is it necessary to use Dijon mustard in the filling?

Dijon mustard adds a subtle tang but can be omitted if preferred without compromising flavor.

→ Can these pinwheels be prepared ahead of time?

Yes, assemble and refrigerate them before baking. Bake just before serving for best results.