Spiced Apple Crisp Dessert

A warm, homey dessert featuring tender spiced apples beneath a buttery soft crumb topping—perfect for cozy evenings or simple sweet cravings.

This recipe has become a favorite in my family, bringing back memories of autumn evenings and shared sweetness.

Ingredients

• Apples: 6 medium apples (Granny Smith or Honeycrisp), peeled, cored, and sliced, 2 tbsp lemon juice
• Filling: 1/3 cup granulated sugar, 2 tbsp light brown sugar, 1 1/2 tsp ground cinnamon, 1/4 tsp ground nutmeg, 1/8 tsp ground cloves, 2 tbsp all-purpose flour
• Soft Crumb Topping: 1 cup all-purpose flour, 1/2 cup old-fashioned rolled oats, 1/2 cup unsalted butter softened, 1/2 cup light brown sugar, 1/4 cup granulated sugar, 1/4 tsp salt

Instructions

Collect vegetable peels, food scraps, and trimmings while cooking to keep your kitchen clean and organized.

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Step 1:

Preheat the oven to 350°F (175°C). Lightly butter a 9-inch baking dish.

Step 2:

In a large bowl, toss the sliced apples with lemon juice. Add sugar, brown sugar, cinnamon, nutmeg, cloves, and flour. Toss until evenly coated.

Step 3:

Spread the apple mixture evenly in the prepared dish.

Step 4:

In another bowl, combine flour, oats, butter, brown sugar, granulated sugar, and salt. Use your fingers or a pastry cutter to blend until soft, moist crumbs form.

Step 5:

Sprinkle the crumb mixture evenly over the apples.

Step 6:

Bake for 40 minutes or until the topping is golden brown and the apples are bubbling and tender.

Step 7:

Cool slightly before serving. Enjoy warm, optionally with vanilla ice cream or whipped cream.

Collect vegetable peels, food scraps, and trimmings while cooking to keep your kitchen clean and organized.

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Collect vegetable peels, food scraps, and trimmings while cooking to keep your kitchen clean and organized.

Check price on Amazon

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This dessert always brings my family together, often shared around the dinner table with laughter and cozy talks.

Notes

Pairs well with a glass of dessert wine or hot spiced tea.

Required Tools

9-inch baking dish, mixing bowls, peeler and corer, knife and cutting board, pastry cutter or fork

Allergen Information

Contains: Wheat (gluten), Dairy (butter). Oats may be cross-contaminated with gluten–use certified gluten-free oats if required. Double-check labels for allergens if using pre-packaged ingredients.

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Protect hands when handling hot pans, baking sheets, and cookware while cooking or removing dishes from the oven.

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This spiced apple crisp is a simple yet delightful treat to warm your home and heart quickly.

Recipe Questions & Answers

→ What type of apples work best for this dish?

Firm, tart varieties like Granny Smith or sweet Honeycrisp apples hold their shape and balance the sweetness well.

→ Can I add nuts to the crumb topping?

Yes, chopped walnuts or pecans add extra texture and flavor when mixed into the crumb topping.

→ How can I make the topping more crunchy?

Use cold butter and avoid overmixing to create crumbly pieces that bake into a crisp, golden topping.

→ Is it possible to substitute pears for apples?

Pears are a great alternative and bring a slightly different sweetness and texture to the dish.

→ What are good serving suggestions for this dessert?

Serve warm with vanilla ice cream, whipped cream, or alongside spiced tea or dessert wine for a cozy experience.