Light Fruit-Touched Meals

A refreshing mix of wild rice, cranberries, nuts, and fresh greens with a zesty dressing.

Juicy strawberries, banana, and grapes layered on skewers for a colorful, fresh snack.

A colorful fruit platter with orange slices and grapes arranged to resemble a clock face.

Juicy melon rounds and fresh berries arranged in colorful, layered concentric circles for a fresh presentation.

Layered roasted sweet potatoes, apricots, aged cheddar, and pecans served warm in copper ramekins.

Layered fresh greens and fruits with creamy mozzarella and basil pesto for a colorful, fresh dish.

Creamy pasta with oven-baked feta, fresh cranberries, honey, and herbs for a sweet-tart balance.

Delicate pasta combining blistered grapes with creamy ricotta, lemon, and fresh herbs for a vibrant flavor balance.

Mediterranean-inspired salad combining tender couscous, juicy tomatoes, creamy mozzarella, and fragrant basil with balsamic glaze.