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3 Bold Vegetarian Recipes You'll Want to Make Every Weekend

If you love dishes bursting with fresh herbs and vibrant flavors, these vegetarian recipes belong on your weekend menu. Each one offers a bold twist—sure to get everyone at the table reaching for seconds. Make your next meal feel like a special treat!

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Updated on Sat, 09 May 2026
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| plumcrescent.com
01 of 3

Mossy Stone Goat Cheese with Herby Crust

Mossy Stone Goat Cheese with Herby Crust
plumcrescent.com

Creamy goat cheese is rolled in a vibrant crust of parsley, dill, and chives—perfect for an easy, crowd-pleasing appetizer or an eye-catching addition to your cheese platter.

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02 of 3

Pasta with Roasted Grapes, Ricotta & Fresh Herbs

Pasta with Roasted Grapes, Ricotta & Fresh Herbs
plumcrescent.com

"I never thought grapes in pasta would work but wow—those roasted grapes and basil took everything up a notch! Will absolutely make again." —Samantha T.

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03 of 3

Cabbage Salad with Sun-Dried Tomatoes & Herby Dressing

Colorful cabbage salad with sun-dried tomatoes, carrots, and herbs, tossed in a glass bowl with salad tongs.
Colorful cabbage salad with sun-dried tomatoes, carrots, and herbs, tossed in a glass bowl with salad tongs. | plumcrescent.com

Crunchy cabbage gets tossed with tangy sun-dried tomatoes and a fresh herb-packed dressing. A no-cook salad that’s loaded with flavor for weekday lunches or easy sides.

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