Browse Every Recipe - Page Number 30

Vanilla cupcakes crowned with warm terracotta buttercream, scented with cinnamon and cocoa. Yields 12.

Sweet strawberries, tender spinach, goat cheese, and toasted nuts tossed in a balsamic vinaigrette.

Crisp, gluten-free seed crackers with flax, sunflower, sesame, chia, and oats — ideal for snacking and dips.

Tangy kimchi and crisp cabbage stir-fried with chilled jasmine rice, sesame oil, and a sunny-side egg.

Grilled chicken, cottage cheese, whole-wheat pasta and spinach combine for a hearty, protein-rich bowl in 35 minutes.

Eggs poached in a spiced tomato sauce with wilted spinach and crumbled feta, vibrant Middle Eastern brunch or dinner.

A fresh twist on Caesar salad using chickpeas for crunch.

Crispy and tangy pickle fries served with zesty spicy mayo.

A customizable guacamole station with five topping options for festive gatherings.