Individual Beef Wellington
Seared beef medallions enveloped in puff pastry with mushroom duxelles and prosciutto, finished golden and crisp.
All Plum Crescent Recipes
Your go-to spot for every recipe! Whether it's for your household or solo dinners, try out easy and delicious recipes with Plum Crescent—no limits, just flavor!
270 entries found here. Pg 2 of 30
Plum Crescent's Recipe Collection
Crab Cake Deviled Eggs
Creamy crab-stuffed deviled eggs with Dijon, celery and Old Bay — chilled, tangy, and crowd-ready.
Mother's Day No-Bake Cheesecake
Silky no-bake cheesecake with a buttery biscuit base and bright raspberry coulis, perfect for Mother's Day.
Lychee Agar Jelly Cubes
Chilled lychee agar cubes in sparkling yuzu water, a light vegan, gluten-free summer treat with mint.
Mango Agar-Agar Jelly Cubes
Vibrant mango and coconut agar jelly set into chilled cubes—vegan, gluten-free, and refreshingly fragrant.
Cinco de Mayo Elote Nachos
Elote-inspired nachos topped with charred corn, cotija, melted cheeses and a smoky chipotle crema.
One-Pot Lemon Ricotta Pasta
Zesty lemon and ricotta with peas and spinach in a creamy one-pot pasta — quick, bright, and weeknight-friendly.
Burrata Peach Summer Salad Prosciutto
Creamy burrata with sweet peaches, salty prosciutto and greens, finished with olive oil and balsamic glaze.
Homemade Fermented Hot Sauce
Lacto-fermented hot sauce with garlic, carrot and bright vinegar tang; smooth or rustic, ready after a week.