Lychee Agar Jelly Cubes
Chilled lychee agar cubes in sparkling yuzu water, a light vegan, gluten-free summer treat with mint.
All Plum Crescent Recipes
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Plum Crescent's Recipe Collection
Mango Agar-Agar Jelly Cubes
Vibrant mango and coconut agar jelly set into chilled cubes—vegan, gluten-free, and refreshingly fragrant.
Cinco de Mayo Elote Nachos
Elote-inspired nachos topped with charred corn, cotija, melted cheeses and a smoky chipotle crema.
One-Pot Lemon Ricotta Pasta
Zesty lemon and ricotta with peas and spinach in a creamy one-pot pasta — quick, bright, and weeknight-friendly.
Burrata Peach Summer Salad Prosciutto
Creamy burrata with sweet peaches, salty prosciutto and greens, finished with olive oil and balsamic glaze.
Homemade Fermented Hot Sauce
Lacto-fermented hot sauce with garlic, carrot and bright vinegar tang; smooth or rustic, ready after a week.
Lemon Curd Spring Tart
Silky lemon curd in a crisp buttery shell, chilled and topped with fresh edible flowers for a spring presentation.
Spring Tuna Poke Bowl
Diced tuna in ponzu with crunchy radish, cucumber, avocado and seasoned sushi rice for a bright spring bowl.
Healthy Mason Jar Salads Week
Layered mason jar salads keep greens fresh, combining veggies, grains, and protein for easy summer meals.