German Cabbage Coleslaw With Ham
Smoky ham and crisp cabbage in a tangy German dressing with Dijon mustard, vinegar, and optional caraway seeds.
All Plum Crescent Recipes
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Plum Crescent's Recipe Collection
Philly Cheesesteak Dip
Decadent dip with ribeye, peppers, onions, and melty provolone—perfect for game day gatherings.
Lebanese Cabbage Salad
Vibrant Lebanese salad with cabbage, fresh herbs, and tangy lemon dressing. Vegan, gluten-free, ready in 15 minutes.
Roasted Butternut Squash Soup
Velvety smooth soup featuring roasted butternut squash blended with aromatic vegetables and warming spices.
Beef and Barley with Mushrooms
Tender beef, pearl barley, and baby bella mushrooms in a rich aromatic broth with pancetta.
Double Lentil and Mushroom Barley Soup
Hearty vegan soup with red and brown lentils, mushrooms, pearl barley, and collard greens. A nourishing one-pot meal ready in 65 minutes.
Classic French Onion Soup
Rich, comforting French classic with caramelized onions in savory broth, topped with toasted baguette and melted Gruyère cheese.
Mushroom Barley Soup
Hearty deli-style soup with shiitake mushrooms, fresh mushrooms, and pearl barley in savory vegetable broth.
Classic French Onion Soup
Savory French soup with caramelized alliums in beef broth, topped with cheesy toast.