Baked Brie with Fig Jam

A show-stopping baked cheese wheel featuring creamy Brie, sweet fig jam, and a golden pastry crust—perfect for entertaining or an elegant appetizer.

I first served this with crackers and was amazed at how quickly it disappeared among my guests

Ingredients

• Cheese & Dairy: 1 wheel (about 8 oz / 225 g) Brie cheese, 1 egg, beaten (for egg wash)
• Condiments: 3 tbsp fig jam
• Pastry: 1 sheet puff pastry, thawed if frozen
• Garnish (optional): 2 tbsp chopped toasted walnuts or pecans, 1 tsp fresh thyme leaves, Crackers or sliced baguette, for serving

Instructions

Collect vegetable peels, food scraps, and trimmings while cooking to keep your kitchen clean and organized.

Check price on Amazon

Step 1:

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

Step 2:

Place the puff pastry sheet on the prepared baking sheet. Set the Brie wheel in the center.

Step 3:

Spread the fig jam evenly over the top of the Brie.

Step 4:

If using, sprinkle chopped nuts and thyme over the jam.

Step 5:

Fold the pastry up and over the cheese, pleating as needed to fully enclose it. Pinch the seams to seal.

Step 6:

Brush the outside of the pastry with the beaten egg to ensure a golden, glossy finish.

Step 7:

Bake for 20–25 minutes, or until the pastry is puffed and deep golden brown.

Step 8:

Let rest for 10 minutes before serving. Transfer to a serving platter and accompany with crackers or sliced baguette.

Collect vegetable peels, food scraps, and trimmings while cooking to keep your kitchen clean and organized.

Check price on Amazon

Collect vegetable peels, food scraps, and trimmings while cooking to keep your kitchen clean and organized.

Check price on Amazon

Pin it

Best served warm with family and friends gathered around the table

Notes

For a nut-free version, simply omit nuts. Best served warm for maximum gooeyness.

Required Tools

Baking sheet, parchment paper, pastry brush, sharp knife

Allergen Information

Contains: Milk (Brie), Egg, Wheat (puff pastry), Tree nuts (if using walnuts/pecans). Check puff pastry and preserves for possible allergen cross-contamination.

Pin it

Protect hands when handling hot pans, baking sheets, and cookware while cooking or removing dishes from the oven.

Check price on Amazon

This elegant baked brie is the perfect centerpiece for any gathering and simple enough for any occasion.

Recipe Questions & Answers

→ What type of cheese is used in this dish?

A wheel of creamy Brie cheese is used, providing a rich and soft texture.

→ Can I substitute fig jam with other preserves?

Yes, apricot, raspberry, or cranberry preserves work well for varied flavors.

→ How do I ensure the pastry turns golden and flaky?

Brushing the pastry with beaten egg before baking helps achieve a glossy, golden crust.

→ Are nuts necessary for this preparation?

Nuts like toasted walnuts or pecans are optional and add extra crunch but can be omitted for nut-free preference.

→ What is the recommended serving suggestion?

Serve warm with crackers or sliced baguette for an elegant and shareable presentation.

→ How long should the dish rest after baking?

Allow it to rest for about 10 minutes post-baking to let the cheese set slightly for easier serving.