Sweet Treats Gummy Bears Candy

A playful, colorful confection featuring chewy gummy bears and crunchy candy canes, perfect for parties or festive gifts.

I first served this at a holiday gathering and it was a hit with both kids and adults alike

Ingredients

• Candy: 1 cup gummy bears, 1 cup mini candy canes, crushed, 1 cup mini marshmallows
• Chocolate: 200 g (7 oz) white chocolate, chopped
• Toppings (optional): 2 tbsp rainbow sprinkles

Instructions

Collect vegetable peels, food scraps, and trimmings while cooking to keep your kitchen clean and organized.

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Step 1:

Line a baking sheet with parchment paper.

Step 2:

Melt the white chocolate in a heatproof bowl over a saucepan of simmering water, or microwave in 30-second bursts, stirring until smooth.

Step 3:

Pour the melted chocolate onto the prepared baking sheet and spread it into a rectangle about 1/4-inch thick.

Step 4:

Immediately scatter the gummy bears, crushed candy canes, and mini marshmallows evenly over the melted chocolate.

Step 5:

Add rainbow sprinkles on top if desired.

Step 6:

Gently press the toppings into the chocolate with clean hands or a spatula.

Step 7:

Let the chocolate set at room temperature for 1 hour, or refrigerate for 20 minutes until firm.

Step 8:

Break into shards and serve.

Collect vegetable peels, food scraps, and trimmings while cooking to keep your kitchen clean and organized.

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Collect vegetable peels, food scraps, and trimmings while cooking to keep your kitchen clean and organized.

Check price on Amazon

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This treat always brings smiles around our family table during holidays

Notes

For a darker flavor substitute half the white chocolate with milk or dark chocolate Use fruit-flavored marshmallows for a burst of color Store in an airtight container at room temperature for up to 1 week

Required Tools

Baking sheet Parchment paper Heatproof bowl Saucepan or microwave Spatula

Allergen Information

Contains dairy (white chocolate) and may contain traces of nuts Check candy labels Some gummy bears contain gelatin (not suitable for vegans) Candy canes may contain artificial colorings Always verify ingredients for allergens

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Protect hands when handling hot pans, baking sheets, and cookware while cooking or removing dishes from the oven.

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This sweet treat is simple to prepare and perfect for festive occasions

Recipe Questions & Answers

→ Can I use dark chocolate instead of white chocolate?

Yes, substituting half or all of the white chocolate with dark or milk chocolate gives a richer flavor while maintaining the texture.

→ How long should I chill the mixture before breaking it into pieces?

Allow the chocolate to set at room temperature for about 1 hour or refrigerate for 20 minutes until firm enough to break.

→ Are there alternatives to mini marshmallows?

Fruit-flavored marshmallows or small candy pieces can be used to add bursts of color and sweetness.

→ What’s the best way to store these confections?

Keep them in an airtight container at room temperature for up to one week to preserve texture and flavor.

→ Do gummy bears affect the texture once set?

The chewy gummy bears contrast with the crunchy candy canes and smooth chocolate, creating an enjoyable mix of textures.