All Plum Crescent Recipes

Your go-to spot for every recipe! Whether it's for your household or solo dinners, try out easy and delicious recipes with Plum Crescent—no limits, just flavor!

266 entries found here. Pg 1 of 30

Plum Crescent's Recipe Collection

Wholesome pasta bowl topped with tender grilled chicken, fresh spinach, and protein-rich cottage cheese.
High Protein Pasta Bowl

Grilled chicken, cottage cheese, whole-wheat pasta and spinach combine for a hearty, protein-rich bowl in 35 minutes.

Kimchi Cabbage Fried Rice
Kimchi Cabbage Fried Rice

Tangy kimchi and crisp cabbage stir-fried with chilled jasmine rice, sesame oil, and a sunny-side egg.

Wholesome homemade seed crackers baked to crunchy perfection, featuring a blend of flax, sunflower, and sesame seeds.
Homemade Seed Crackers

Crisp, gluten-free seed crackers with flax, sunflower, sesame, chia, and oats — ideal for snacking and dips.

Strawberry Spinach Spring Salad
Strawberry Spinach Spring Salad

Sweet strawberries, tender spinach, goat cheese, and toasted nuts tossed in a balsamic vinaigrette.

Taurus Birthday Cupcakes Terracotta Buttercream
Taurus Birthday Cupcakes Terracotta Buttercream

Vanilla cupcakes crowned with warm terracotta buttercream, scented with cinnamon and cocoa. Yields 12.

Mini Beef Wellingtons with savory mushroom filling, wrapped in buttery puff pastry and baked to a crisp golden finish.
Individual Beef Wellington

Seared beef medallions enveloped in puff pastry with mushroom duxelles and prosciutto, finished golden and crisp.

Crab Cake Deviled Eggs
Crab Cake Deviled Eggs

Creamy crab-stuffed deviled eggs with Dijon, celery and Old Bay — chilled, tangy, and crowd-ready.

Decadent no-bake cheesecake topped with vibrant raspberry coulis, garnished with fresh berries, an elegant dessert for special occasions.
Mother's Day No-Bake Cheesecake

Silky no-bake cheesecake with a buttery biscuit base and bright raspberry coulis, perfect for Mother's Day.

Lychee Agar Jelly Cubes
Lychee Agar Jelly Cubes

Chilled lychee agar cubes in sparkling yuzu water, a light vegan, gluten-free summer treat with mint.