Warm Rustic Skillet Plates

A vibrant twist on classic mac and cheese with creamy avocado and basil pesto sauce. Ready in just 30 minutes.

Warm Mediterranean vegetables roasted to perfection, tossed with crisp cucumber, olives, and feta in a bright lemon dressing.

Quick one-pan steak with vegetable fried rice, inspired by Japanese hibachi cooking for easy weeknight meals.

A deconstructed burger bowl with seasoned beef, fresh vegetables, and signature special sauce - all the classic flavors without the bun.

Decadent dip with ribeye, peppers, onions, and melty provolone—perfect for game day gatherings.

Roasted cabbage wedges with smoky walnut romesco sauce, parsley, and lemon. Vegetarian and naturally gluten-free.

Crisp Brussels sprouts in silky cream cheese-Dijon sauce with garlic, onion, and a splash of bright lemon.

Hearty plant-based patties made with seasoned black-eyed peas, perfect baked or fried.

Seasoned mashed black-eyed peas in warm tortillas with fresh toppings for a protein-packed vegetarian meal.