Browse Every Recipe - Page Number 24

Colorful nourishing bowl with shrimp, vegetables, avocado, quinoa, and tangy balsamic dressing for a healthy balanced meal.

Tender shrimp and crisp vegetables in a savory Asian-inspired sauce with crunchy peanuts and fresh cilantro.

Tender seafood meets crisp vegetables in savory Asian broth with silky noodles

Hearty plant-based patties made with seasoned black-eyed peas, perfect baked or fried.

Seasoned mashed black-eyed peas in warm tortillas with fresh toppings for a protein-packed vegetarian meal.

Creamy tahini-based spread with black-eyed peas, lemon, and garlic. Ideal for dipping or spreading.

Golden, crispy fritters with mashed black-eyed peas, onions, and spices. Ready in 35 minutes.

Loaded nachos with black-eyed peas, melted cheese, and zesty toppings. A Southern twist ready in 20 minutes.

Hearty vegetarian chili with black-eyed peas, vegetables, and warming spices ready in one hour.