Browse Every Recipe - Page Number 16

A rich tomato sauce packed with pureed carrots, zucchini, and spinach. Easy to make and perfect for family meals.

Japanese-inspired dessert featuring coffee-infused jelly cubes paired with sweetened cream. Light, elegant, and refreshing.

Cheesy, crunchy homemade crackers blending crushed Cheetos with sharp cheddar. Ideal for parties and movie nights.

Tender pasta simmered in milk with butter and Parmesan creates a silky, restaurant-quality sauce in one pot.

Artisan sourdough loaf shaped like a turkey with crusty exterior and soft crumb. Ideal for holiday gatherings and festive centerpieces.

Crispy chicken, marinara sauce, and melted mozzarella between golden garlic bread. A mouthwatering Italian-American fusion.

A plant-based take on the classic BLT with smoky tempeh bacon, fresh lettuce, juicy tomato, and melty vegan cheese grilled between bread slices.

Smoky BBQ chicken atop crisp romaine with grilled corn, black beans, and creamy ranch—a hearty, satisfying main dish.

Tender chicken strips and cremini mushrooms simmered in a creamy paprika sauce with sour cream and Dijon mustard, served over egg noodles.