Browse Every Recipe - Page Number 20

Hearty vegan soup with red and brown lentils, mushrooms, pearl barley, and collard greens. A nourishing one-pot meal ready in 65 minutes.

Rich, comforting French classic with caramelized onions in savory broth, topped with toasted baguette and melted Gruyère cheese.

A warming bowl packed with tender beef, pearl barley, lentils, and fresh herbs, topped with tangy sour cream and aromatic mint-fried onions.

A rich, creamy blend of nutty wild rice and earthy mushrooms with aromatic herbs

A smooth, warming soup featuring roasted squash sweetened with maple and spiced with cinnamon and nutmeg.

Tender beef and barley simmered with vegetables in rich broth for a comforting meal.

Savory French soup with caramelized alliums in beef broth, topped with cheesy toast.

Hearty deli-style soup with shiitake mushrooms, fresh mushrooms, and pearl barley in savory vegetable broth.

A rich chocolate dessert made with cottage cheese for extra protein and creamy texture.