All Plum Crescent Recipes

Your go-to spot for every recipe! Whether it's for your household or solo dinners, try out easy and delicious recipes with Plum Crescent—no limits, just flavor!

200 entries found here. Pg 12 of 23

Plum Crescent's Recipe Collection

Creamy cannellini beans star in this flavorful white bean salad, perfect for a light vegetarian meal.
White Bean Mediterranean Salad

A fresh white bean and tomato salad with herbs and olive oil dressing, perfect for a light lunch or side.

A close-up of vibrant Matcha Overnight Oats with a scattering of toasted coconut, ready to eat.
Matcha Overnight Oats

Creamy oats blended with matcha, honey, and vanilla, chilled overnight for a fresh morning boost.

Carrot Cake Overnight Oats
Carrot Cake Overnight Oats

Creamy oats mixed with grated carrots, spices, and yogurt for a wholesome overnight chill breakfast.

Golden-brown Chicken Fajita Sheet Pan, ready to wrap in warm tortillas, bursting with Tex-Mex flavors.
Chicken Fajita Sheet Pan

One-pan Tex-Mex dish with juicy chicken and roasted bell peppers ready in under 30 minutes.

Vibrant sweet potato taco bowls, overflowing with roasted veggies, beans, and a creamy lime dressing.
Sweet Potato Taco Bowls

Roasted sweet potatoes, black beans, veggies, and lime dressing create a vibrant, satisfying main dish.

Creamy Tomato Gnocchi Dish
Creamy Tomato Gnocchi Dish

Pillowy gnocchi cooked in a creamy tomato sauce with Parmesan and fresh basil for a comforting meal.

Apple Pie Roll-Ups
Apple Pie Roll-Ups

Cinnamon apples wrapped in tortillas and baked to a golden finish for a speedy sweet treat.

Sweet and salty Chocolate Peanut Butter Dates, a quick no-bake dessert bursting with flavor and texture.
Chocolate Peanut Butter Dates

Medjool dates stuffed with peanut butter, coated in dark chocolate and topped with sea salt for a sweet treat.

See the rustic Tomato Burrata Toast, with vibrant red tomato slices and soft, white cheese.
Tomato Burrata Toast

Bright and fresh toast with creamy burrata, juicy tomatoes, basil, and olive oil on sourdough.